Thin pastry leaf which is used in sweet and salty in recipes. It is made from wheat flour, corn starch, water and salt. It is supple and easy to use thanks to the flexibility that characterizes it. With baking becomes crispy and browned. It’s ideal for pastry recipes or cooking.

  Available in:

• Fresh 1000 grams
• Fresh 470 grams
• Frozen 900 grams
• Frozen 470 grams