“French” type pastry, it’s inflatable and can be both used in cooking recipes and confectionery. It is made from wheat flour, vegetable margarine, water and salt without adding restorers. It is soft, flexible and can easily get various forms and shapes in pies, tarts, rolls and various other dishes of your choice. When it’s baked , puffs and becomes fluffy and crispy.

  Available in:

• Small Puff Pastry Square 500g
• Small Puff Pastry Round 500g
• Two Puff Pastry Phyllo Package